Thursday, October 11, 2007
After hearing a discussion on the radio about egg production and how much better free range eggs are we decided to buy some slightly more expensive free range eggs. After frying a few up the verdict is in, they are delicious. Not only are they larger than the 'normal' ones (although I don't think that there is much about the production of those eggs), they are tastier too mmm mmm.
However, according to wikipedia, the laws concerning free range eggs in the U.S. are all willynilly and labeling eggs free range doesn't really mean they have to be free range. Lame.
One more egg note: when you get a fried egg at a restaurant here it is always sunny side up. If you are someone who despises runny yolks make sure you remember to say something when ordering eggs while visiting me (unless you are having breakfast at my place - don't worry, i'll cook your yolk).