Friday, March 09, 2007
I got this delicious book from the library the other day and decided to make the easiest recipe: truffles. All I had to do was lightly boil cream, stir in some gourmet chocolate chips and let it cool in the fridge for a few hours. I toasted some hazelnuts, finely chopped them, made balls o' chocolate, and rolled them in the hazelnuts and cocoa powder. Mmmmm, they are so delicious.